Some dishes are ordinary. Some are unforgettable. Shahi Paneer at Jalwa Indian Restaurant in Brunswick belongs in the second category. Soft, creamy cubes of paneer bathed in a rich, velvety gravy, perfectly spiced, perfectly balanced, perfectly irresistible. It’s a taste of royalty introduced by the Mughals somewhere between the 16th – 18th centuries, crafted with care, tradition, and passion (More about history in the next section). Shahi Paneer’s bite is a little celebration: the freshness of the ingredients, the slow-cooked spices, the creamy consistency, it all comes together to create something you’ll remember long after the meal is over. Whether you’re a lifelong fan of Indian cuisine or trying Shahi Paneer for the first time, Jalwa promises one thing: it delights your senses. If you’re in Brunswick and haven’t tasted it yet, you’re missing out. In today’s blog post, we’ll understand the royal roots of Shahi paneer and what makes Jalwa’s veg main course dish locals’ favo
