Industry Snapshots: • The market size of the worldwide cocktail syrup industry will surpass US$ 5.72 billion in 2025, and by 2035, it is projected to reach US$ 8.1 billion, growing at a CAGR of 3.5% during the forecast period. • The cocktail syrup market is a key player in the beverage industry, driven by mixology trends, home-cocktailing, and health-oriented reformulation. With the presence of rapid growth and government funding, producers are expanding their botanical and low-sugar lines to meet consumer preferences. This growth is attributed to better access to raw materials and modern facilities from the government funding. For instance, the Ministry of Food Processing Industries stated India's government has allocated Rs. 3,290 crores for food processing in 2024-25, indicating a strong domestic infrastructure for manufacturing flavor bases, fruit extracts, and sweeteners, which are the core contents of the cocktail syrup and leads to the rising production of the cocktail syrups
